For more info on the festival you should check out the website and get in quick. The events sell out at lightening speed. I already have an unhealthy shortlist of chefs I'd love to see.
Here is the original recipe for the corn dish of Enrique's. If anyone knows where in Sydney we can get fried ants, please let me know, I really would like to try this dish using the original recipe. Also if anyone makes this, please do let me know how you get on.
*** Update on the Ants. Evidently green ants are part of our indigenous cuisine. Thanks to our friendly reader Claire, aboriginals include green ants with a tart and quite citrus flavour profile to food. Thanks Claire and if anyone finds out how we can get our hands on some ants let us know and I'll update the post.