I am a freelance food writer and recipe developer based in Sydney.
I am particularly fond of butter, Persian fairy floss and bacon.
I am a food, colour and design junkie and ardent lover of cookbooks.
My first cookbook Kitchen Coquette was published in November 2011 and was recently awarded best first cookbook Australia at the Gourmand World Cookbook Awards.
For more visit my website <a href="http://thelittlecrumb.com.au">thelittlecrumb.com.au</a>.
To purchase a copy of Kitchen Coquette visit <a href="http://thelittlecrumb.bigcartel.com/product/kitchen-coquette">thelittlecrumb.bigcartel.com</a>.