Thank you Huxtable for sharing the recipes here. You have to try these!!
30 ml (1 fl oz) olive oil
100 g (3. oz) butter
3 large brown onions, sliced
50 ml (1. fl oz) sherry vinegar
1 tablespoon olive oil
100 g (3. oz) beef trimmings
1 tablespoon blackpeppercorns, cracked
1 tablespoon whitepeppercorns, cracked
4 French shallots, sliced
As always I say go for your local bookstore - we need to keep them alive. I am scared for the day when beautiful little bookstores that smell of paper and surprise no longer exist - there is something truly pleasurable about a few stolen moments or lazy saturday afternoons spent nose deep in a bookstore, oohing and aahing over beautiful cookbooks and pondering what to cook from them. You can of course buy online from all the usual suspects. If you live in Melbs I am sure you can hustle on up to Huxtable and buy direct in the restaurant. Stop and have lunch if you do!