Friday, June 17, 2011

Corn. The Switzerland of Food.

Is it just me or is corn the food equivalent of Switzerland? It always complements, knowing to never overstep its mark and outshine the competition unless specifically asked to do so.

I love how it comes dressed for the occasion, in natures suit, as if ready to go to the theatre at a moments notice. And those yellow - tight round kernels - like bursts of sunshine and prozac. Aaggghh so dam happy and easily shined to perfection by a bit of butter and some humble S&P to finish.

Corn. I think I love you.

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