Hello, hi. Yep remember me. Sorry for the lax updates - have been pretending I am one of those jetting off types, actually jetting off to Hong Kong and Boracay for a sneaky and much needed getaway. I'm in the throes of putting together a bit of a must eat list for Hong Kong and downloading photos which I'll put up asap. In the meantime I suggest you get your laughing gear around this buddha bowl. Such a great filling and delicious winter style salad. I'm completely addicted.
I'd like to introduce your insides to the Buddha bowl. It's multiple downward dogs and soul rectifying therapy in a few mere mouthfuls; a plate of deliciousness zinging with the good stuff that's come from the cold-weather-still should-eat-salad-part-of-my-brain to yours. It's hearty, sweet and spicy, salty and crunchy, and durable enough to last a few days in the refrigerator to be eaten cold or warm, whichever your persuasion. Oh and the obligatory kale has made an appearance so that's an even bigger win for some. There is a bit of chopping and spice blending involved but the resulting hits of ginger, panch phoran and coriander make it all worthwhile.