Hello, hello. Thought I'd share some recipes I developed for a Hawaiian inspired recipe feature for the James Halliday Wine Magazine after my trip to Hawaii late last year. I cannot wait to go back - what a truly amazing place. The flavours are an amazing combination of Japanese, Portugese, Americano - a real melting pot and some great food as a result. I think I could easily live off acai berry bowls, poke salad and fish tacos. With the odd hula pie chaser of course! I hope you enjoy these recipes and again the drink suggestions the wine experts make to go with the recipes are spot on.