I have been incredibly hesitant to post products or services on the blog that have been sent to me. This was meant to be a forum for me to waffle on about whatever whim and food driven exploit I should chose. But today I make an exception because this caramel is simply too good to share.
Remi and Breena Tremsal run Caramelicious - an artisan caramel production outfit in Victoria. And they stand for everything you want in a hand made, small batch outfit. They use only the best ingredients,with none of that other junk that comes in small print on the bottom of the label. Basically they are freakin delightful.All of the 4 flavours - salted butter, vanilla, chocolate and hazelnut will make you wish you bought it by the case.
I used the vanilla version for my Fairfax post this week for the banana cardamom caramel croissant pudding and well, lets just say I was going to go all out and use the hazelnut with some raspberry and mascarpone to make some brioche sandwich number but actually never made it that far. It lasted about as long as it took to toast some fresh brioche loaf, smear over the hazelnut caramel and BAM - down the hatch. Ahh well. Tasted good and if you have more discipline than I do, try the sandwich concoction and let me know how you go. And never fear for those of us not living in Vic - you can order online. Few!