Tuesday, November 1, 2011


I've finally had five minutes to catch my breath and thought I'd post what I've been up to for the last little while like some cooking for the latest issue of Gourmet Traveller  - their Greek issue. When you are busy in the kitchen, you don't often get to see too much of the shoot so it's nice to know your cooking has done the food editors great recipes justice. Here is a quick peek.

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